Category: FoodGasms

  • ‘Hachis Parmentier’, ‘Pastel de papas’ or ‘Shepherd’s Pie’

    The vegan version of an international recipe that has been delighting homes all over the world for centuries. Regardless of where you were told it comes from, chances are it was part of sunday’s or winter’s menu and we all loved it. The best part is that it can be easily turned into a vegan…

  • Veggie Meatloaf

    From a Christmas meal to a meal to show off to those fervent carnivores. This vegetarian dish is a winner with anyone that tries it, and here we show you how to make it. Bon appétit!

  • Vegan lentil curry

    An Indian inspired recipe to die for and make everyone fall in love with spices. INGREDIENTS 1 tablespoon olive oil 8-10 leaves of Sage 1 tablespoon ground coriander (better if you have leaves) 1 tablespoon cumin seeds (powder if you don’t have seeds) 2 tablespoons curry powder 1 teaspoon of Chilli powder (Merken or any…